Makes: 1 drink
Ingredients:
• 6 ounces (170 g) cold Guinness
• 6 ounces (170 g) cold champagne (or sparkling wine)
Method:
1. Pour both ingredients into a beer glass, but do not stir. Serve immediately.
This recipe, while from a trusted source, may not have been tested by the CHOW food team.
Copyright Quirk Books
http://www.chow.com/recipes/10024-black-velvet